How was everyone’s Easter? Did you eat lots of food? Easter egg hunt? church? Ours was wonderful! We started off going to church on Saturday night. It was a great service where we learned about the story found in Mark 5:22-42 where Jesus goes to the house of a little girl who has died. He raises the dead […]
Recipes
CHEDDAR SHRIMP AND PENNE ~ from Taste of Home
At about 5:00p.m. today I decided to think about what to make for dinner. Please tell me some of you lovely people have done this, too. I'm not really as bad a slacker as I think I am, am I?? I looked in my freezer and refrigerator to see what goodies I could throw […]
OLIVE GARDEN’S SHRIMP CARBONARA
OLIVE GARDEN’S SHRIMP CARBONARA Marinated shrimp 1 cup extra virgin olive oil 1 cup hot water 1 Tbsp Italian seasoning 1 Tbsp chopped garlic 3 pounds large shrimp, peeled and deveined Sauce 1 cup butter 1 1/2 tsp chopped garlic 3 Tbsp bacon bits 3 Tbsp flour (all purpose) 1 cup Parmesan cheese […]
BAKED CHICKEN
Tonight we had one of my family’s favorite dinners. Baked chicken with potato casserole, green beans and onions and crescent rolls. Hope the picture looks as good as it tasted!! BAKED CHICKEN 3 lbs. chicken thighs 1 Tbs. salt 3 Tbs. sugar (I usually add a little bit more-hee hee!) 1 1/2 Tbs. soy sauce 3/4 […]
MAPLE COUNTRY RIBS
MAPLE COUNTRY RIBS Tonight we are having one of our favorite recipes EVER! I found the recipe in a cookbook I bought from our church many years ago that contains recipes sent in by church members. You could then buy the cook book for a small fee. It is jam packed with some of the […]
STEAMED FISH WITH GINGER ~ and some eyeballs!
Here's another seafood recipe. STEAMED FISH WITH GINGER 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil 1/4 cup lightly […]