Hey Everybody! I’m so sorry I haven’t posted about the barn doors yet. My life has been crazy and at sometimes frightening!
This is Son #1’s car after someone plowed into the back of him going really fast. He was pushed off the road and rolled three times and landed in a ditch. The idiot who hit him left the scene, broke down farther down the road and left that scene as well. Hopefully they were caught by the State troopers. My son couldn’t get out of his car, but thankfully four angels in a car on the other side of the highway exited, and got back on the highway and helped my son out of his car, called 911, and stayed with him until the State troopers came. God definitely sent these angels, no doubt in my mind. My son is fine, a little sore and shaken up but fine. Praise God!!
Needless to say, we’ve been busy checking on him all week.
Tonight, we made a wonderful dinner for the family and I wanted to share it with you.
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
- 6 boneless skinless chicken breasts
- ¾ cup Italian bread crumbs
- 6 slices thinly sliced Swiss cheese we used Muenster cheese ~ not a big fan of Swiss
- 6 slices thinly sliced ham
- 3 tbsp butter or margarine
- 1 cup chicken gravy
- 2 cups buttermilk
- 3 tbsp butter or margarine
- 1 cup chicken gravy
- 2 cups buttermilk
Ingredients
|
|
- Preheat oven to 350°
- Lightly butter a 13x9 baking dish; set aside.
- Using a meat mallet, pound chicken breast to a 7x4 rectangle.
- Pour bread crumbs onto a plate and set aside.
- Pour buttermilk into a bowl and set aside.
- Put ham and cheese slices on a plate and set aside.
- On each chicken breast, lay a piece of ham and cheese.
- Roll chicken tightly.
- Dip chicken into buttermilk, then into breadcrumbs, and place in baking dish.
- Pour gravy over chicken to keep moist and bake at 350° for 30 minutes.
- Check with meat thermometer, reading 165° when cooked.
We served the chicken cordon bleu with a vegetable (zucchini and onion), rice pilaf and dinner rolls.
My next post will definitely be the barn door for our master bedroom closet I PROMISE!!!
Have a great Thursday!
Love y’all,
Linda
