CHICKEN VEGGIE CASSEROLE
3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced (YUK!)
1 (10.75 oz) can condensed cream of chicken soup, undiluted
2/3 cup water
1/2 tsp salt
1/4 tsp pepper
1 can Durkees onions
Place chicken in a greased shallow 2-qt baking dish. Top with the carrots, potatoes and celery (YUK!). combine the soup, water, salt and pepper. Pour over vegetables. Top with Durkees onions. Cover and bake at 350 degrees F for 60 minutes or until vegetables are tender.
