KETO VANILLA CUPCAKES

Have I told you how very lucky I am to have the LOML in my life??!! On his birthday, Valentine’s Day, he bought me these beautiful roses, my favorite!

He also took the day off of work, let me sleep in, and took me out to breakfast at Waffle House (our favorite!).

For the LOML’s Valentine’s birthday celebration, the family went out to his favorite barbecue joint in town. Then everyone headed over to the house for some birthday singing, presents, and, as always, eating.

I found this recipe for keto cupcakes on staysnatched.com.

Print Recipe

KETO VANILLA CUPCAKES

Course

Dessert

Cuisine

American

Keyword

cupcake, keto

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Keto Vanilla Cupcakes

• 4 tbsp butter room temp or microwave for 15 seconds to soften
• ½ cup sweetener I used Stevia granular
• 4 eggs
• 1 cup Sour Cream
• 1 tbsp vanilla
• 1 cup almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ¼ tsp Salt

Keto Buttercream Frosting

• 1 cup salted butter
• 1 tsp vanilla
• 2 tbsp heavy whipping cream
• 1½ cups confectioners sweetener I used Stevia confectioners

Course Dessert Cuisine American Keyword cupcake, keto Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients Keto Vanilla Cupcakes 4 tbsp butter room temp or microwave for 15 seconds to soften ½ cup sweetener I used Stevia granular 4 eggs 1 cup Sour Cream 1 tbsp vanilla 1 cup almond flour ¼ cup coconut flour 1 tsp baking powder ¼ tsp Salt Keto Buttercream Frosting 1 cup salted butter 1 tsp vanilla 2 tbsp heavy whipping cream 1½ cups confectioners sweetener I used Stevia confectioners

Instructions

Keto Vanilla Cupcakes

1. Preheat oven to 350°.
2. Combine the butter and sugar in a large bowl. Mix. This may take some time. Ensure the butter and sugar are fully mixed.
3. Combine the almond flour, coconut flour, salt, and baking powder in a separate bowl.
4. Add the eggs, sour cream, and vanilla to the butter and sugar. Mix.
5. Add the flour and dry ingredients to the wet ingredients (egg and butter mixture). Mix. Be careful not to over mix. Over mixing will result in air bubbles in the batter.
6. Line a 12 count muffin tin with cupcake liners. Spoon the batter into each tin.
7. Bake for 26-30 minutes until toothpick comes out clean when inserted into middle of cupcake.
8. Allow the cupcakes to fully cool before frosting them and before removing them from the liners. They will fall apart if not allowed proper cooling.

Keto Buttercream Frosting

1. Combine the butter, heavy cream, and vanilla. Mix.
2. Add in half of the confectioners sugar. Mix. Add the other half and mix.
3. Load a pastry bag with the frosting. Secure the piping tip on the end of the bag. Frost each cupcake.

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Buying the wood for the double barn doors for our master bathroom. Can’t wait to show it to y’all.

Also working on “Our Adoption Story Part Two.” If you want to read Part One, go here.

Have a great weekend!

Love y’all,

Linda