MAPLE COUNTRY RIBS
Tonight we are having one of our favorite recipes EVER! I found the recipe in a cookbook I bought from our church many years ago that contains recipes sent in by church members. You could then buy the cook book for a small fee. It is jam packed with some of the best recipes I could ever find.
Tonight we are having MAPLE COUNTRY RIBS. My mouth is watering just typing those three beautiful words! Here’s the recipe:
3 lbs. country style pork ribs
1 C maple syrup
1/2 C applesauce
1/4 C ketchup
3 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon
Place ribs in Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in a greased 13x9x2 inch baking pan. Combine remaining ingredients. Pour 1/2 over ribs. Bake, uncovered, at 325 degrees for 1 1/2 hours until meat is tender, basting often with remaining sauce. Makes 4 to 6 servings.
