OLIVE GARDEN’S SHRIMP CARBONARA   Marinated shrimp 1 cup extra virgin olive oil 1 cup hot water 1 Tbsp Italian seasoning 1 Tbsp chopped garlic 3 pounds large shrimp, peeled and deveined   Sauce 1 cup butter 1 1/2 tsp chopped garlic 3 Tbsp bacon bits 3 Tbsp flour (all purpose) 1 cup Parmesan cheese […]

Tonight we had one of my family’s favorite dinners. Baked chicken with potato casserole, green beans and onions and crescent rolls. Hope the picture looks as good as it tasted!! BAKED CHICKEN 3 lbs. chicken thighs 1 Tbs. salt 3 Tbs. sugar (I usually add a little bit more-hee hee!) 1 1/2 Tbs. soy sauce 3/4 […]

MAPLE COUNTRY RIBS Tonight we are having one of our favorite recipes EVER! I found the recipe in a cookbook I bought from our church many years ago that contains recipes sent in by church members. You could then buy the cook book for a small fee. It is jam packed with some of the […]

Here's another seafood recipe.  STEAMED FISH WITH GINGER     1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil 1/4 cup lightly […]

        CHICKEN VEGGIE CASSEROLE   3 cups cubed cooked chicken 4 medium carrots, cut into chunks 3 medium red potatoes, cut into chunks 3 celery ribs, sliced (YUK!) 1 (10.75 oz) can condensed cream of chicken soup, undiluted 2/3 cup water 1/2 tsp salt 1/4 tsp pepper 1 can Durkees onions   […]