Tonight I felt like eating some shrimp (one of my favorites!!). I pulled out my recipe book which consists of many allrecipes.com recipes. This is what I found:
SHRIMP AND GRAVY
3/4 cup chopped raw bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup water
1/2 cup evaporated milk
1 pound medium shrimp-peeled
1 cube beef bouillon
1 tablespoon garlic salt
1 tablespoon chopped fresh chives
salt and pepper to taste
1. Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and
set aside, leaving the grease in the skillet. reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.
2. In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan
with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt
chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5-10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits, or rice.
We are putting it over white rice with some corn. YUMMY!!
